A final meal choice for our trip this year?
Well, since we had just turned in our only mode of transportation around town (bikes) and needed to get back to our hotel to get our luggage and catch the cab to the airport, we first caught a cab straight to Curra's Grill, where I could comfortably stumble back to our hotel.
We settled on lots of chips and salsa, a bowl of queso, and we shared a chicken mole enchilada. Mole is not my favorite thing in the world, but I know that when it's done right, it's really good. Sometimes really, really good (visit The Rose Cafe for exemplary mole). Curra's mole was outstanding, a perfect balance of chocolatishy, sugary, spiciness. Really, really top-notch, washed down with beers and margaritas. A perfect way to end the trip. Until next year, Austin....adios.