Los Tarascos

This one is long overdue.

I suspect with a great degree of accuracy that you don't know about Los Tarascos. It hasn't been around very long (less than 2 years, I believe), and although it sits on Haley Street it's not in the most visible location, and I've never heard anyone mention it to me (and I tend to get a lot of 'talk' about the Mexican food in this town). Even when it opened up, I said "Great, I'll have to check it out." And it took me a year before I ever got there.......and what set me back was that on the surface it is primarily a Mexican bakery, and lover of most all things Mexican that I am, I've never been a lover of the Mexican pastry.

But the official name is Los Tarascos Mexican Bakery and Deli. Keep that in mind....the operative word being deli.

When I went in here for the first time a while back it was on a lark, passing by my old breakfast burrito standby of Lito's (also on Haley) to check out the new kid on the block further up the street. Walked in the door to find a small operation with an even smaller seating area (1 table and a few bar stools at the window), a kitchen in full view with a couple guys working like mad on dough and pastries, and another kitchen area where the 'deli' takes place. The interior is typical of something you might even find in Mexico, in fact you could easily forget you're a mere 4 blocks from stacks of super overpriced bad food on State Street. There's some bad art on the wall, always a good sign...my friend Jesus claims that any true Mexican restaurant requires at least one piece of bad art to maintain authenticity. These guys take it one step farther and have one of the worst pieces of art I've ever seen displayed proudly as the logo on the front page of their take-out menu...pure genius. The menu itself is interesting to say the least. In addition to the many racks of pastries, they offer fancy salads, burritos, breakfast burritos and sandwiches, a bunch of fruit-drink concoctions, and tortas.

What they don't have is beer.

For me, normally it's the kiss of death if a place doesn't serve beer and I'd just as likely rave about a dry restaurant as I would the latest rendition of the Thunder From Down Under all nude male revue in Vegas. A couple places slide by the radar on the beer front.....Lilly's Tacos is one, La Colmena is another. Los Tarascos just made the list and ranks high, and it's probably a good thing they don't serve beer here because there's a chance that I might not ever leave.

First off, let's talk about the breakfast burrito.

$3.95 - eggs (fried), potatoes, and a choice of ham, bacon, or turkey. Comes with a fine salsa.

You read that right. $3.95. And it RULES. It might seem blasphemous to say so, but to me, the mother of all breakfast burritos has always been at The Cantina in Isla Vista. And I like this one better, and it's almost half the price. The fried egg (not scrambled) is a work of pure genius that I have to say that I haven't seen anyone else try. And it works so well...it's just unbelievably good. I've always been getting it with ham, which is high quality deli slices of swine layered just thick enough. This burrito is out of this world good and it's been seriously cutting into my consumption of Lito's breakfast burritos, which I still stand by as a most excellent burro....but at $2.50 more. And the thing about that two bones-fiddy is, you DO get more food for it, but at 8:30am I don't even want that much food. The Los Tarascos burrito is the right size, the right price, the right everything. EPIC.

Now, let's move to the torta. $6.50

In addition to the "bad art" tip, Jesus always told me was that the best tortas come from the bakeries because it's all about the bread. And he's right. That's why you see lines at the Mexican bakeries every morning at 6:00am with working class people getting their lunch for the afternoon. But there's more to a great torta than the bread and these guys at Los Tarascos have figured it out. Not only is the bread straight up delicious, it's grilled nicely with cheese, tomato and your choice of meat (lots of them and I don't have the menu in front of me right now), along with a small salad on the side. The best torta I've had so far is the chicken, which might have been the finest torta I've ever had.

Yes, that's true....this one place, Los Tarascos, has in the short course of a few months taken over first place accolades in two of the primary categories of my diet. Can you imagine if they served beer?

Triple Play

“The month of Decembre means bueno food!”

La Gloria Taqueria
I hit up one of my semi-regular lunch spots, La Gloria this afternoon, mainly because I ran into the lovely Bridget at Trader Joe’s the other day and she remarked how she and Micah had not had such a great food experience here a few days before. Now let me clarify that La Gloria is a place that several years ago I did not care for at all. My main memories of it from way back when were primarily of the biggest Mexican dude I’ve ever seen that they had working behind the counter (picturize Andre los Gigante) and the excellent verde sauce they had at the salsa bar. The rest of the joint was take it or leave it. But in the last year or so, I’ve found myself at La Gloria quite often since it is one of the many burrito joints within a block or two of my office (how lucky am I?). And I have to admit I like it a lot more than I used to, even though there’s no longer a gi-normous Mexican and the salsa verde isn’t quite what I remembered.

What I don’t like about the place is that they are slow. And when I say slow, I mean, if you’ve got something to do, make sure you do it first. Generally, I’ll avoid the lunch rush, go a little after 1pm, order my meal, sit down for a while, watch my nails grow, trim them, then pick up my food and take it back to the office. If you go during lunch, bring a shaving kit and some deodorant, you're in for the long haul and these people take their time. Which, I have found is a good thing. My burrito today was outstanding. I got the chicken super burrito, and the beauty of La Gloria is that they fill it up with fresh veggies along with meat, salsa, sour cream, cheese, avocado, etc. This is a QUALITY burro, and quite a step up from the basic Super Burrito you’ll get at a lot of other places. And today, I was sitting there waiting, got out my nail clippers….and my food came out before I could get started. I was back at the office in no time. And a final note to Bridget and Micah, give it another try.

Lilly’s Taqueria
I swilled some beer last night with my good friend Jesus and since I always rave about this joint we decided to rendezvous tonight for a quick taco session after work. He hadn't been here before and when we walked in the door he immediately started laughing at the menu when he noticed you could eat everything on it for about 10 bucks. I got my usual adobada tacos, because I’m a creature of habit and think they’re some of the best things I’ve ever had, but Jesus strayed out and scored himself some adobada, asada and ….cheek. I haven’t had cheek before, but I had a bite of his and it was quite tasty. I’ll certainly order one up in the future.

Jesus gave me some good natured ribbing for writing a food blog while being such a conservative eater (at a place that has a fuckin eye taco)….and he’s right. I gotta start branching out. But the truth is that when I find something I love, like say, Lilly’s adobado tacos, it’s damn hard to see anything else on the menu, in fact, I don’t even look at the friggin thing.

Los Agaves
So less than 2 hours after leaving Lilly’s, I find myself pulling up a chair at Los Agaves again with Deb. PACKED on a Friday night, as it rightfully should be. I pass by this joint every day numerous times and every night this week it has been filled up, but when I talked to the owner at the register tonight he said, “Oh,. It’s been so slow this week except for tonight.” I call bullshit on that. This guy’s drumming up support for his tip jar I think. More power to him, cause he deserves it. I'm still loving this place.

Anyways, we got the Tacos de Tingas and a chicken Molcajete….oh yeah, that’s right, you remember the molcajete. My Lilly's companion tonight, Jesus, a native English/Spanish speaker told me that ‘molcajetes’ is the word for the volcanic type bowl that the food comes in, but I assure you that he is 100% wrong. I don’t know who the hell taught him Spanish, but ‘molcajetes’ means: “Super Fucking Hot”. People probably thought I was exaggerating on the last posting about this dish, but let me tell you this: when we left the restaurant tonight with a little food still in the bowl, it was still boiling, and it's not like we were there for 15 minutes. We ate a friggin full meal. Regardless, I liked this version better than the sea and land one we had last time, but I think Deb would disagree, as it was quite a bit spicier (even I was beading up on the browline). The chicken was excellent, and I’m pretty sure thast they just throw a live chicken into the vat, the feathers melt away, the meat breaks into chunks and it cooks perfectly on it's way to table.

But I figured out that the strategy in eating this dish is to scoop it out on top of a tortilla laying on a bed of dry ice, order up a sixer of Corona, drink it, then eat your taco. Repeat. You’ll be righteously full of seriously tasty grub and seriously hammered by the end of the next night when you finally stumble home with sweat dripping form every pore.

Lily's Taqueria

I'm hungry.
Let's get a taco.

Cozied up next to the freeway like homeless person, Lily's has been around at least 2-3 years now and from the moment I first stepped in the door I knew it was something especiale. The mere fact that it not only still exists, but has thrived enough to expand into the empty spot next door is a testimony to how great this place is.

Take this into consideration: This is a restaurant that has one item on the menu. And that item costs $1.35. You'll pay more for your fricking water at 99% of other restaurants in town. So in a nutshell you gotta sell a lot of tacos for $1.35 if you're going to survive downtown rents in Santa Barbara. And judging by the regular Super Rica-style line of customers snaking out the door and down the street every day, they do sell a lot of tacos. Not to mention, I love this place even though they don't serve beer, which would normally eliminate me from ever setting foot in the door. That alone should tell you something.

It's a simple place, just the way I like it. There's a menu scrawled in erasable pen with 8 meats to make your taco. And yes, you can get ojo (eye) . Don't see that one everyday. I'm partial to the adobada....might be the best in town, but I often change my mind depending where I'm eating. But it was the best in town this afternoon.